Ozone Coffee Family Navarro
Ozone Coffee Family NavarroÂ
- Roast Level: Light - MediumÂ
- Bolivia
- Tasting Notes: Super sweet notes of raspberry jam, with a hint of peach alongside it before it drifts into brown sugar. On the aftertaste is a shoulder of dried apple alongside that brown sugar for a well balanced cup.
More Info
This special microlot was produced by the Navarro family in Taipiplaya, a remote township on the outskirts of the Caranavi province. Caranavi is the epicentre for specialty production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions for exceptional coffee.
Known as Finca Navarro, the family’s farm is found at 1,600-1,700m above sea level and grows Caturra and Catuaà varietals. Interestingly, because it sits at sixteen degrees latitude (for reference, most farms in Caranavi sit at fifteen degrees), cherry maturation here is quite slow, leading to more complex sugars and a greater intensity of flavour in the final cup.
Carefully hand-picked and processed on the same day at the Buena Vista washing station. This meticulously run mill is owned by Agricafe, who painstakingly process each of the exceptional specialty lots they receive separately to allow for full traceability back to the individual farmer or settlement. Agricafe draw a lot of inspiration from the wine industry in their approach to coffee production, and are always innovating and trialling different processing techniques at Buena Vista. This coffee was processed with experimental techniques, part of the Rodriguez family’s long term strategy to achieve the greatest distinction and diversity in their special lots.
- Country: Bolivia
- Department: La Paz
- Region: Taypiplaya
- Province: Caranavi
- Producers: Navarro family, Sol De La Mañana producers in Taypiplaya
- Altitude: 1,700 m.a.s.l.
- Varietal: Catuai & Caturra
- Processing method: Dry Fermented Washed, Depulped and fermented dry for over 48 hours before rinsing and drying.
Original: $22.00
-70%$22.00
$6.60
Description
Ozone Coffee Family NavarroÂ
- Roast Level: Light - MediumÂ
- Bolivia
- Tasting Notes: Super sweet notes of raspberry jam, with a hint of peach alongside it before it drifts into brown sugar. On the aftertaste is a shoulder of dried apple alongside that brown sugar for a well balanced cup.
More Info
This special microlot was produced by the Navarro family in Taipiplaya, a remote township on the outskirts of the Caranavi province. Caranavi is the epicentre for specialty production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions for exceptional coffee.
Known as Finca Navarro, the family’s farm is found at 1,600-1,700m above sea level and grows Caturra and Catuaà varietals. Interestingly, because it sits at sixteen degrees latitude (for reference, most farms in Caranavi sit at fifteen degrees), cherry maturation here is quite slow, leading to more complex sugars and a greater intensity of flavour in the final cup.
Carefully hand-picked and processed on the same day at the Buena Vista washing station. This meticulously run mill is owned by Agricafe, who painstakingly process each of the exceptional specialty lots they receive separately to allow for full traceability back to the individual farmer or settlement. Agricafe draw a lot of inspiration from the wine industry in their approach to coffee production, and are always innovating and trialling different processing techniques at Buena Vista. This coffee was processed with experimental techniques, part of the Rodriguez family’s long term strategy to achieve the greatest distinction and diversity in their special lots.
- Country: Bolivia
- Department: La Paz
- Region: Taypiplaya
- Province: Caranavi
- Producers: Navarro family, Sol De La Mañana producers in Taypiplaya
- Altitude: 1,700 m.a.s.l.
- Varietal: Catuai & Caturra
- Processing method: Dry Fermented Washed, Depulped and fermented dry for over 48 hours before rinsing and drying.
