Ozone Coffee Arbar El Manantial
Ozone Coffee Arbar El Manantial
- Roast Level: Light - Medium
- Origin: Costa Rica
- Tasting Notes: This effervescent cup starts with a zing of lime soda which shifts to crisp orange as it cools, the smooth caramel of cola on the finish adds depth to this lively and sparkling cup.
More Info
The Arbar micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro-lots too in the future.
This coffee comes from a farm called El Manantial which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The other three are La Casa, La Isla, and El Oasis.
- Region: Western Valley
- Area: Lourdes de Naranjo
- Producer: Carlos Arrieta
- Farm: El Manantial
- Micromill: Arbar
- Elevation: 1,600 m.a.s.l.
- Varieties: Villa Sarchi
- Process: Yellow Honey
BREW GUIDE
- FILTER RECIPE
- Suggested method: V60
- Dose: 15.5g
- Water: 250ml
- Time: 3 mins
- ESPRESSO RECIPE
- Dose: 20g
- Yield: 49g
- Time: 26 secs
To find the method that suits your kit, check out our Brew Guides.
Original: $20.00
-70%$20.00
$6.00
Description
Ozone Coffee Arbar El Manantial
- Roast Level: Light - Medium
- Origin: Costa Rica
- Tasting Notes: This effervescent cup starts with a zing of lime soda which shifts to crisp orange as it cools, the smooth caramel of cola on the finish adds depth to this lively and sparkling cup.
More Info
The Arbar micromill is located in the Western Valley region near to the town of Lourdes de Naranjo. It's located at 1,600 meters above sea level and processes mostly Caturra, Catuai + a tiny bit of Villa Sarchi, there are also plans to plant some small micro-lots too in the future.
This coffee comes from a farm called El Manantial which is one of four farms in the surrounding area run by Carlos Arrieta and his family. The other three are La Casa, La Isla, and El Oasis.
- Region: Western Valley
- Area: Lourdes de Naranjo
- Producer: Carlos Arrieta
- Farm: El Manantial
- Micromill: Arbar
- Elevation: 1,600 m.a.s.l.
- Varieties: Villa Sarchi
- Process: Yellow Honey
BREW GUIDE
- FILTER RECIPE
- Suggested method: V60
- Dose: 15.5g
- Water: 250ml
- Time: 3 mins
- ESPRESSO RECIPE
- Dose: 20g
- Yield: 49g
- Time: 26 secs
To find the method that suits your kit, check out our Brew Guides.
