Ozone Coffee Tablon De Gomez
Ozone Coffee Tablon De Gomez
- Roast Level: Light (Filter)Â
- Origin: ColombiaÂ
- Tasting Notes:Â Dark, ripe berries lead the cup, drifting into mandarin and honey. A rich dried fig note rounds out this sweet, balanced, and moreish brew.
More Info
Produced by small holders from TabloÌn de Gomez, NarinÌo. This small municipality is 2 hoursâ drive away from Buesaco, NarinÌo, where some of the most unique micro-lots from NarinÌo are produced. The region is characterized by its mountainous topography. Itâs cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee. It rains frequently in this region so coffees need an average of 20 to 25 days to dry. Â
Â
Our farmers that we work with belong to the Terra association and Cafes Especiales de NarinÌo Cooperative.
- Country: ColombiaÂ
- Department: NariñoÂ
- Municipality: TablĂłn de GomezÂ
- Farm: Small holder producersÂ
-
Producer(s): Terra Assoc. & Cafes Especiales de NariĆo CoopÂ
- Altitude: 1,800-2,100 maslÂ
- Varietal: Caturra, CastilloÂ
- Processing: WashedÂ
Original: $20.00
-70%$20.00
$6.00
Description
Ozone Coffee Tablon De Gomez
- Roast Level: Light (Filter)Â
- Origin: ColombiaÂ
- Tasting Notes:Â Dark, ripe berries lead the cup, drifting into mandarin and honey. A rich dried fig note rounds out this sweet, balanced, and moreish brew.
More Info
Produced by small holders from TabloÌn de Gomez, NarinÌo. This small municipality is 2 hoursâ drive away from Buesaco, NarinÌo, where some of the most unique micro-lots from NarinÌo are produced. The region is characterized by its mountainous topography. Itâs cold climate is perfect for a slow ripening of the cherry that leads to a sweet coffee. It rains frequently in this region so coffees need an average of 20 to 25 days to dry. Â
Â
Our farmers that we work with belong to the Terra association and Cafes Especiales de NarinÌo Cooperative.
- Country: ColombiaÂ
- Department: NariñoÂ
- Municipality: TablĂłn de GomezÂ
- Farm: Small holder producersÂ
-
Producer(s): Terra Assoc. & Cafes Especiales de NariĆo CoopÂ
- Altitude: 1,800-2,100 maslÂ
- Varietal: Caturra, CastilloÂ
- Processing: WashedÂ




















