Ozone Coffee San Patricio
Ozone Coffee San Patricio
- Roast Level: Light - Medium
- Origin: Guatemala
- Tasting Notes: A balanced cup with caramel, honey and a twist of orange up front. Juicy, floral hits of strawberry, raspberry and cherry lead into a dark chocolate aftertaste.
More Info
Guadalupe Alberto (Beto) Reyes Aguilar and his family have a clear love and understanding for coffee, and a strong respect for the natural environment at the estate that they own and operate. Located around an hours’ drive to the east of Guatemala City in the small town of Palencia, their estate sits at an altitude of between 1600 and 1800 metres above sea level.
The family endeavour to manage San Patricio’s farms as ‘organically’ as they can, and although they are not certified organic - they follow organic principles. The farm mostly produces Bourbon and Caturra, with Pacamara being the result of experimental crop cultivation. Overall, the family are motivated by and focused on ensuring that their farms take extraordinary care at every step – from picking and processing to shipping and agronomy, and they are always experimenting with new varietals.
Again, another stellar example of the team at San Patricio Estate skills at the washed process.
- Region: Palencia, Guatemala
- Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
- Variety: Bourbon & Caturra
- Process: Washed
- Altitude: 1350 - 1850 masl
Original: $38.00
-70%$38.00
$11.40
Description
Ozone Coffee San Patricio
- Roast Level: Light - Medium
- Origin: Guatemala
- Tasting Notes: A balanced cup with caramel, honey and a twist of orange up front. Juicy, floral hits of strawberry, raspberry and cherry lead into a dark chocolate aftertaste.
More Info
Guadalupe Alberto (Beto) Reyes Aguilar and his family have a clear love and understanding for coffee, and a strong respect for the natural environment at the estate that they own and operate. Located around an hours’ drive to the east of Guatemala City in the small town of Palencia, their estate sits at an altitude of between 1600 and 1800 metres above sea level.
The family endeavour to manage San Patricio’s farms as ‘organically’ as they can, and although they are not certified organic - they follow organic principles. The farm mostly produces Bourbon and Caturra, with Pacamara being the result of experimental crop cultivation. Overall, the family are motivated by and focused on ensuring that their farms take extraordinary care at every step – from picking and processing to shipping and agronomy, and they are always experimenting with new varietals.
Again, another stellar example of the team at San Patricio Estate skills at the washed process.
- Region: Palencia, Guatemala
- Producer: Guadalupe Alberto ‘Beto’ Reyes and the Reyes family
- Variety: Bourbon & Caturra
- Process: Washed
- Altitude: 1350 - 1850 masl
