Slow Coffee Blueberry Muffin | Colombia
Slow Coffee Blueberry Muffin - Colombia
- Roast Level: Medium
- Origin: Colombia
- Tasting Notes: White Chocolate, Blueberry, Lemon Meringue
More Info
This is one of those single origin coffee's we roasted for espresso that we want to lean to everyday. It's perfectly creamy with milk, like having a blueberry muffin. Buttery mouth feel when drunk black. It's the perfect coffee for any brew method on your espresso machine!
- Origin: Colombia | La Divisa
- Process: Washed
- Producer: Diofanor Ruiz
- Varietal: Papayo
- Roasted For: Espresso
Roasting + Quality Control
All of our coffee is roasted in the Waikato on a state-of-the-art Loring roaster—engineered for precision, consistency, and low emissions.
We source our coffees through a trusted network of importers across Aotearoa. This approach allows us to access some of the world’s best coffees while ensuring transparency, traceability, and fair pricing for producers.
We prioritise seasonal and traceable lots, rotating offerings to highlight the best coffee available at any given time.
Every batch is roasted into reusable containers, then packed into either reusable buckets for our wholesale partners or environmentally friendly bags for our online community.
It’s part of our commitment to reducing waste without compromising quality.
Each roast is cupped and tasted before it leaves our roastery, ensuring it meets the high standard we hold ourselves to.
Slow was born from a desire to connect—to people, to moments, and to the origin of things. Coffee just happens to be our medium.
Description
Slow Coffee Blueberry Muffin - Colombia
- Roast Level: Medium
- Origin: Colombia
- Tasting Notes: White Chocolate, Blueberry, Lemon Meringue
More Info
This is one of those single origin coffee's we roasted for espresso that we want to lean to everyday. It's perfectly creamy with milk, like having a blueberry muffin. Buttery mouth feel when drunk black. It's the perfect coffee for any brew method on your espresso machine!
- Origin: Colombia | La Divisa
- Process: Washed
- Producer: Diofanor Ruiz
- Varietal: Papayo
- Roasted For: Espresso
Roasting + Quality Control
All of our coffee is roasted in the Waikato on a state-of-the-art Loring roaster—engineered for precision, consistency, and low emissions.
We source our coffees through a trusted network of importers across Aotearoa. This approach allows us to access some of the world’s best coffees while ensuring transparency, traceability, and fair pricing for producers.
We prioritise seasonal and traceable lots, rotating offerings to highlight the best coffee available at any given time.
Every batch is roasted into reusable containers, then packed into either reusable buckets for our wholesale partners or environmentally friendly bags for our online community.
It’s part of our commitment to reducing waste without compromising quality.
Each roast is cupped and tasted before it leaves our roastery, ensuring it meets the high standard we hold ourselves to.
Slow was born from a desire to connect—to people, to moments, and to the origin of things. Coffee just happens to be our medium.
